8 to 10 shrimp, peeled
1 cup of yogurt
1 orange
salt and pepper to taste
8 to 10 shrimp, peeled
1 cup of yogurt
1 orange
salt and pepper to taste
Clean the shrimp, leaving only the heads
Marinate in lime juice, salt, and pepper
Blanch, cooking for a few minutes until tender
Let it cool
Place in a bowl
Peel the orange and cut into pieces
Mix with yogurt and spoon over the shrimp
Season with salt and pepper.
