2 cups of chicken broth (use tablets)
4 cups of tomato juice
1/4 cup of chopped salt
1 tablespoon of chives
2 sprigs
1 small, minced garlic clove
1 tablespoon of grated onion
1/2 teaspoon of salt
1 tablespoon of Worcestershire sauce
1 soup spoon of lemon juice
2 cups of chicken broth (use tablets)
4 cups of tomato juice
1/4 cup of chopped salt
1 tablespoon of chives
2 sprigs
1 small, minced garlic clove
1 tablespoon of grated onion
1/2 teaspoon of salt
1 tablespoon of Worcestershire sauce
1 soup spoon of lemon juice
Combine the first nine ingredients and simmer until it reaches a boil, then cook slowly for 45 minutes
Add the lemon juice, mix well, and strain
Serve 6 to 8 servings.
