2 pounds of potatoes, peeled and cut into four pieces
1/2 cup all-purpose flour (60 g)
Salt to taste
Oil for frying
2 pounds of potatoes, peeled and cut into four pieces
1/2 cup all-purpose flour (60 g)
Salt to taste
Oil for frying
Boil the potatoes in water and salt until they become tender
Drain and squeeze out excess moisture
In a large bowl, combine the flour, potatoes, and mix until a uniform mass forms
Lightly dust a surface and roll out the dough with a rolling pin to form a 12-inch circle
Cut out the dough with a glass or biscuit cutter of 6 cm diameter
Transfer the circles to a clean cloth
Combine any remaining dough, roll it out, and cut out new circles
Heat oil in a pan and fry the potato puffs until they are golden brown
Remove with a slotted spoon and drain on paper towels
Sprinkle with salt and serve
436 calories per serving
