Acorn Salad with Chuchu

Name: Acorn Salad with Chuchu
Yield: 6
Ingredients: 2 tablespoons of olive oil; 500g of acorns; 1 sprig of rosemary; 1 crushed garlic clove; 1 packet of vegetable broth; 2 chuchus, peeled and cubed; Olive oil to taste; Chopped chili peppers to taste; 2 tablespoons of pickled okra

1
2 tablespoons of olive oil
2
500g of acorns
3
1 sprig of rosemary
4
1 crushed garlic clove
5
1 packet of vegetable broth
6
2 chuchus, peeled and cubed
7
Olive oil to taste
8
Chopped chili peppers to taste
9
2 tablespoons of pickled okra

Ingredients

1
2 tablespoons of olive oil
2
500g of acorns
3
1 sprig of rosemary
4
1 crushed garlic clove
5
1 packet of vegetable broth
6
2 chuchus, peeled and cubed
7
Olive oil to taste
8
Chopped chili peppers to taste
9
2 tablespoons of pickled okra

Directions

1
1
2
In a large pot, heat the olive oil and brown the meat
3
Add the rosemary, garlic, vegetable broth, and enough water to cover the meat for cooking
4
2
5
Cover the pot and cook the meat until it's tender
6
Reserve the cooking liquid
7
3
8
Shred the meat
9
In the reserved cooking liquid, cook the chuchu for 10 minutes
10
If needed, add more water
11
4
12
In a salad bowl, combine the meat, chuchu, and season with olive oil
13
Mix in the chili peppers and serve.