1 kg of lizard
4 tablespoons of wheat flour
4 tablespoons of olive oil
4 tablespoons of finely chopped onion
2 tablespoons of ketchup
to taste salt and pepper
2 cups of water
1 cup of milk
1 tablespoon of lime juice
3 hard-boiled eggs
1 kg of lizard
4 tablespoons of wheat flour
4 tablespoons of olive oil
4 tablespoons of finely chopped onion
2 tablespoons of ketchup
to taste salt and pepper
2 cups of water
1 cup of milk
1 tablespoon of lime juice
3 hard-boiled eggs
Mix the flour with salt and pepper
Rub the meat with this mixture
Baste the oil on the meat from all sides
Place it in a refractory form with a lid or a large pan that can be taken to the oven
Mix the onion, water, and ketchup
Pour it over the meat
Cover and bake at moderate heat for 1 hour and 30 minutes, or until done
Remove the cover and pour in the milk mixture with chopped eggs and lime juice
Bake for another 5 minutes, or until the meat is tender
If too dry, add hot water
Serves 4 to 6 people.
