Fried Rice Casserole

Name: Fried Rice Casserole
Yield: 6
Ingredients: 1 small cabbage, cut into strips; 1 tablespoon butter; 3 cups cooked rice; 1 can of tomato sauce; 1 and 1/2 cups shredded mozzarella cheese; 2 eggs; Salt and pepper to taste; 1 tablespoon chopped fresh parsley; 1 teaspoon dried oregano; 1 tablespoon grated Parmesan cheese

1
1 small cabbage, cut into strips
2
1 tablespoon butter
3
3 cups cooked rice
4
1 can of tomato sauce
5
1 and 1/2 cups shredded mozzarella cheese
6
2 eggs
7
Salt and pepper to taste
8
1 tablespoon chopped fresh parsley
9
1 teaspoon dried oregano
10
1 tablespoon grated Parmesan cheese

Ingredients

1
1 small cabbage, cut into strips
2
1 tablespoon butter
3
3 cups cooked rice
4
1 can of tomato sauce
5
1 and 1/2 cups shredded mozzarella cheese
6
2 eggs
7
Salt and pepper to taste
8
1 tablespoon chopped fresh parsley
9
1 teaspoon dried oregano
10
1 tablespoon grated Parmesan cheese

Directions

1
Fry the cabbage in boiling water with salt until tender, then drain and set aside
2
Sauté the butter in a large frying pan over medium heat
3
When melted, add a layer of cabbage, half of the rice, half of the tomato sauce, and half of the mozzarella cheese
4
Continue to alternate layers until all ingredients are used up
5
Beat the eggs, salt, pepper, parsley, oregano, and Parmesan cheese in a blender
6
Pour over the mozzarella cheese and cover the pan, then cook over medium heat for about 15 minutes.