Tripe à la Mode do Porto

Name: Tripe à la Mode do Porto
Ingredients: 2 kg of pork tripe; 250 g of carrots; 100 g of fine chopped onions; 40 g of coarse salt; black pepper to taste; 40 g of chopped parsley; 1 pork hock; 1 chicken; 40 g of pig's trotter; 150 g of ham cut into strips; 150 g of chorizo; 500 g of white or butter bean

1
2 kg of pork tripe
2
250 g of carrots
3
100 g of fine chopped onions
4
40 g of coarse salt
5
black pepper to taste
6
40 g of chopped parsley
7
1 pork hock
8
1 chicken
9
40 g of pig's trotter
10
150 g of ham cut into strips
11
150 g of chorizo
12
500 g of white or butter bean

Ingredients

1
2 kg of pork tripe
2
250 g of carrots
3
100 g of fine chopped onions
4
40 g of coarse salt
5
black pepper to taste
6
40 g of chopped parsley
7
1 pork hock
8
1 chicken
9
40 g of pig's trotter
10
150 g of ham cut into strips
11
150 g of chorizo
12
500 g of white or butter bean

Directions

1
Wash the tripe thoroughly and cook it in 2 liters of water and salt
2
The cooking time should be around three to five hours, depending on the quality of the tripe
3
Cook the pork hock in a little water, just enough to cover, seasoned with salt
4
In a pan, combine the pig's trotter, parsley, and onions
5
Let them fry until the onions are cooked through but not browned
6
Add the cut-up tripe, cooked pork hock, chicken, ham, chorizo, carrots, salt, black pepper, and pre-cooked beans
7
Let it cook until the vegetables and chicken are cooked through and the sauce has thickened
8
Serve very hot.