Chicken and Rice

Name: Chicken and Rice
Yield: 4
Ingredients: 1 medium onion, chopped; 4 cloves of garlic, minced; 1/3 cup (chicken) oil; 2 boneless chicken thighs, cut into small pieces; 1 portuguese green pepper, seeded and cut into cubes; 1 boneless turkey breast, cut into small pieces; 1 carrot, peeled and cut into small pieces; 1 celery stalk, cut into small pieces; 1 cup of rice; 3 cups of chicken broth; 1 can of vegetable selection; Salt to taste

1
1 medium onion, chopped
2
4 cloves of garlic, minced
3
1/3 cup (chicken) oil
4
2 boneless chicken thighs, cut into small pieces
5
1 portuguese green pepper, seeded and cut into cubes
6
1 boneless turkey breast, cut into small pieces
7
1 carrot, peeled and cut into small pieces
8
1 celery stalk, cut into small pieces
9
1 cup of rice
10
3 cups of chicken broth
11
1 can of vegetable selection
12
Salt to taste

Ingredients

1
1 medium onion, chopped
2
4 cloves of garlic, minced
3
1/3 cup (chicken) oil
4
2 boneless chicken thighs, cut into small pieces
5
1 portuguese green pepper, seeded and cut into cubes
6
1 boneless turkey breast, cut into small pieces
7
1 carrot, peeled and cut into small pieces
8
1 celery stalk, cut into small pieces
9
1 cup of rice
10
3 cups of chicken broth
11
1 can of vegetable selection
12
Salt to taste

Directions

1
Heat
2
Saute the chopped onion and minced garlic in oil for 3 minutes over high heat, stirring occasionally
3
Add the chopped chicken, green pepper cubes, turkey breast, carrot, and celery, and cook until the meat is tender
4
Add the rice and chicken broth, and bring to a boil
5
Cook the rice until it's tender but not mushy
6
Add the vegetable selection, stir well, check the seasoning, and serve.