16 chicken wings
4 tablespoons of concentrated mango juice
Salt and black pepper to taste
Oil for frying
Sauce
3 tablespoons of olive oil
1 diced onion
1 tablespoon of grated ginger
1 cup of green mango, cut into small cubes
1/2 cup of white wine
4 tablespoons of honey
1 tablespoon of hot sauce
1 teaspoon of salt
16 chicken wings
4 tablespoons of concentrated mango juice
Salt and black pepper to taste
Oil for frying
Sauce
3 tablespoons of olive oil
1 diced onion
1 tablespoon of grated ginger
1 cup of green mango, cut into small cubes
1/2 cup of white wine
4 tablespoons of honey
1 tablespoon of hot sauce
1 teaspoon of salt
1 Rinse the chicken wings, pat dry, and season with mango juice, salt, and pepper
Let it marinate for at least 15 minutes
2 Heat the oil and fry the chicken wings until golden brown
Place on paper towels to remove excess fat
Serve with sweet and sour sauce and fresh greens
Sauce
In a pan, heat the olive oil and sauté the onion
Add the ginger, mango, white wine, honey, hot sauce, salt, and cook for 10 minutes
Remove from heat and reserve.