Golden Sardine to Oven

Name: Golden Sardine to Oven
Yield: 6
Ingredients: 8 clean sardines; salt and black pepper to taste; 2 cloves of garlic, minced; 2 soup spoons of olive oil or vegetable oil; 2 cups of fresh parsley breadcrumbs; 3 eggs; 1 tablespoon of chopped scallion; wheat flour; biscuit flour

1
8 clean sardines
2
salt and black pepper to taste
3
2 cloves of garlic, minced
4
2 soup spoons of olive oil or vegetable oil
5
2 cups of fresh parsley breadcrumbs
6
3 eggs
7
1 tablespoon of chopped scallion
8
wheat flour
9
biscuit flour

Ingredients

1
8 clean sardines
2
salt and black pepper to taste
3
2 cloves of garlic, minced
4
2 soup spoons of olive oil or vegetable oil
5
2 cups of fresh parsley breadcrumbs
6
3 eggs
7
1 tablespoon of chopped scallion
8
wheat flour
9
biscuit flour

Directions

1
Season the sardines with salt and black pepper to taste. Reserve
2
Fry the garlic in olive oil or vegetable oil until golden brown
3
Add the parsley breadcrumbs, mix well, and remove from heat
4
Place in a bowl and combine 1 egg and scallion
5
Season with salt and black pepper
6
Stuff each sardine with some of this mixture and close tightly
7
Coat with wheat flour, the remaining 2 eggs lightly beaten, and biscuit flour
8
Place in a refrigerator-safe form, arrange some parsley leaves on top, and bake in a preheated oven at 400°F for 25 minutes or until the sardines are cooked
9
Serves 6 to 8 people.