Lumaconi with Shrimp and Bell Pepper (Shrimp Lumaconi with Bell Pepper)

Name: Lumaconi with Shrimp and Bell Pepper
Yield: 4
Ingredients: 2.5 liters of water; 1 tablespoon of salt; 250g of shrimp-flavored lumaconi pasta; For the sauce; 1 medium onion (100g) finely chopped; 2 tablespoons of butter; 3 tablespoons of olive oil; 2 tablespoons of chopped parsley; 1/4 cup of chopped fresh cilantro (20g); 1/3 cup of chopped red bell pepper (45g); 700g of medium-sized shrimp, cut in half; 1 tablespoon of salt; 2 tablespoons of lemon juice; 3/4 cup of heavy cream (180ml)

1
2.5 liters of water
2
1 tablespoon of salt
3
250g of shrimp-flavored lumaconi pasta
4
For the sauce
5
1 medium onion (100g) finely chopped
6
2 tablespoons of butter
7
3 tablespoons of olive oil
8
2 tablespoons of chopped parsley
9
1/4 cup of chopped fresh cilantro (20g)
10
1/3 cup of chopped red bell pepper (45g)
11
700g of medium-sized shrimp, cut in half
12
1 tablespoon of salt
13
2 tablespoons of lemon juice
14
3/4 cup of heavy cream (180ml)

Ingredients

1
2.5 liters of water
2
1 tablespoon of salt
3
250g of shrimp-flavored lumaconi pasta
4
For the sauce
5
1 medium onion (100g) finely chopped
6
2 tablespoons of butter
7
3 tablespoons of olive oil
8
2 tablespoons of chopped parsley
9
1/4 cup of chopped fresh cilantro (20g)
10
1/3 cup of chopped red bell pepper (45g)
11
700g of medium-sized shrimp, cut in half
12
1 tablespoon of salt
13
2 tablespoons of lemon juice
14
3/4 cup of heavy cream (180ml)

Directions

1
In a large pot or Dutch oven, bring the water to a boil with the salt
2
Add the pasta and cook until al dente, about 12 minutes
3
Prepare the sauce: Meanwhile, in a medium pan over medium heat, sauté the onion in butter and olive oil, stirring occasionally, until softened, about 2 minutes
4
Increase the heat, add the parsley, cilantro, and bell pepper, and cook, stirring occasionally, until the peppers are tender, about 1 minute
5
Add the shrimp, season with salt, and cook until pink, about 5 minutes
6
Add the lemon juice and heavy cream, stir to combine, and let simmer for about 1 minute
7
Remove from heat
8
Drain the pasta, transfer it to a bowl, and add the sauce
9
Mix delicately and serve
10
587 calories per serving