Multicolor Meatballs

Name: Multicolor Meatballs
Yield: 50
Ingredients: 4 slices of pork rind; 2 onions; 2 tablespoons of butter or margarine; 8 sprigs of parsley; 0.5 kg of ground beef; 1 egg; to taste salt and black pepper; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper (if available)

1
4 slices of pork rind
2
2 onions
3
2 tablespoons of butter or margarine
4
8 sprigs of parsley
5
0.5 kg of ground beef
6
1 egg
7
to taste salt and black pepper
8
1 red bell pepper
9
1 green bell pepper
10
1 yellow bell pepper (if available)

Ingredients

1
4 slices of pork rind
2
2 onions
3
2 tablespoons of butter or margarine
4
8 sprigs of parsley
5
0.5 kg of ground beef
6
1 egg
7
to taste salt and black pepper
8
1 red bell pepper
9
1 green bell pepper
10
1 yellow bell pepper (if available)

Directions

1
Soak the pork rind slices in water and squeeze well
2
Fry the finely chopped onion in butter or margarine until translucent
3
Remove the parsley leaves from the stems
4
Process the ground beef with the onion, egg, pork rind, and parsley using a food processor or multipractic
5
Season to taste with salt and black pepper
6
Refrigerate
7
Remove the seeds and white parts of the bell peppers
8
Finely chop and mix
9
Form meatballs with the meat mixture and press into the bell peppers tightly
10
Place on a strainer
11
Place the strainer over a boiling water pot and steam for about 6 minutes
12
Add some 50 almonds.