4 red pimento peppers
1 cup of cooked and shredded sirup
2 tablespoons of olive or vegetable oil
1 tablespoon of finely chopped onion
2 tablespoons of chopped fresh parsley
1/2 teaspoon of lemon juice
4 red pimento peppers
1 cup of cooked and shredded sirup
2 tablespoons of olive or vegetable oil
1 tablespoon of finely chopped onion
2 tablespoons of chopped fresh parsley
1/2 teaspoon of lemon juice
Cut the pimento peppers into 3 cm squares
Combine the remaining ingredients in a blender and blend until smooth, adjusting seasoning as needed
Check the seasoning and add salt to taste
Spread over the pimento pepper squares and serve on toothpicks or cocktail skewers.
