Half a cup of oil
Four cups of pecan halves, deshelled
One tablespoon of salt
Half a cup of oil
Four cups of pecan halves, deshelled
One tablespoon of salt
Heat the oil until bubbles appear when you add a pecan
Add the pecans, one half-cup at a time, and fry over low heat until they are lightly browned
Remove with a slotted spoon and let them drain on paper towels
Sprinkle with salt
Serve as an appetizer or to accompany drinks
Yield: 4 cups
