"1 packet of yeast or 1 tablespoon of active dry yeast"
"1/4 cup of warm water"
"1 cup of butter or margarine"
"3 cups of all-purpose flour"
"2 eggs, slightly beaten"
"1 cup of warm milk"
"1/4 cup of grated Parmesan cheese"
"1 teaspoon of salt"
"1 1/2 to 2 cups of flour"
"1/3 cup of margarine"
"1 1/2 to 2 cups of rasped Parmesan cheese"
"1 packet of yeast or 1 tablespoon of active dry yeast"
"1/4 cup of warm water"
"1 cup of butter or margarine"
"3 cups of all-purpose flour"
"2 eggs, slightly beaten"
"1 cup of warm milk"
"1/4 cup of grated Parmesan cheese"
"1 teaspoon of salt"
"1 1/2 to 2 cups of flour"
"1/3 cup of margarine"
"1 1/2 to 2 cups of rasped Parmesan cheese"
"Soak the yeast in warm water."
"Add the cup of butter or margarine, in small pieces, to the 3 cups of flour, mixing until a granular consistency is achieved."
"Add the beaten eggs, milk, grated Parmesan cheese, and salt
Mix well."
"Mix well."
"Add the remaining flour, until a firm dough forms."
"Cover and refrigerate for 2 to 3 hours."
"Melt 1/3 cup of margarine; divide the dough into 5 equal parts."
"Roll out one part into a circle with a diameter of 22 cm."
"Brush with a spoonful of melted margarine, sprinkle with 3 tablespoons of rasped Parmesan cheese."
"Cut into 8 triangles; roll each triangle, starting from the longest side."
"Place in an ungreased baking dish, with the points of the cheesey little bites facing down."
"Let rise for about 40 minutes, brush with a mixture of egg and milk, and bake in a hot oven
Repeat the process with the other four parts of dough."
