2 3/4 cups all-purpose flour
2 3/4 cups all-purpose flour
1
Mix the flour with the ricotta, yeast, milk, oil, and salt
Estenda a massa com as mãos em uma superfície enfarinhada
2
Place the dough on a floured surface and knead for 10 minutes
3
Preheat the oven to 375°F (190°C)
Recheio
4
Heat two tablespoons of oil in a skillet, then sauté the garlic and tomatoes for five minutes
Tempere com sal e pimenta a gosto
5
Reserve the tomato mixture
6
Heat the remaining oil in a pan, then sauté the sweet onion and mushrooms for three minutes approximately
Tempere com as ervas e junte a azeitona
7
Spread the tomato mixture over the dough, followed by the sautéed vegetables and sprinkle with grated cheese
8
Bake in the preheated oven for an additional 20 minutes
Sirva em seguida.
