Croissant

Name: Croissant
Yield: 6
Ingredients: 6 croissants; 6 eggs; 1/3 cup of milk; Salt and black pepper to taste; 1/2 tablespoon of butter; 400g of cured ham in thin slices

1
6 croissants
2
6 eggs
3
1/3 cup of milk
4
Salt and black pepper to taste
5
1/2 tablespoon of butter
6
400g of cured ham in thin slices

Ingredients

1
6 croissants
2
6 eggs
3
1/3 cup of milk
4
Salt and black pepper to taste
5
1/2 tablespoon of butter
6
400g of cured ham in thin slices

Directions

1
In a bowl, whisk the eggs lightly with milk, season
2
In a large frying pan, add the butter and pour in the egg mixture, pushing it around with a wooden spoon to get a creamy scrambled egg
3
Cut the croissants in half and fill with the scrambled eggs and cured ham slices
4
Serve 6 portions
5
458 calories per serving
6
Note: Prepare the eggs just before serving.