Tomato and Prosciutto Mousse

Name: Tomato and Prosciutto Mousse
Ingredients: 1 cup of fresh tomato juice; 2 tablespoons of unsalted gelatin; 1 lime peel (with 3 cm); 1 tablespoon of grated Parmesan cheese; 3 green onions, cut into small pieces; 1 bay leaf; Salt to taste; 1/2 cup of cooked prosciutto, cubed; 1 tablespoon of sweet paprika; 1 cup of heavy cream; 1 cup of crushed ice

1
1 cup of fresh tomato juice
2
2 tablespoons of unsalted gelatin
3
1 lime peel (with 3 cm)
4
1 tablespoon of grated Parmesan cheese
5
3 green onions, cut into small pieces
6
1 bay leaf
7
Salt to taste
8
1/2 cup of cooked prosciutto, cubed
9
1 tablespoon of sweet paprika
10
1 cup of heavy cream
11
1 cup of crushed ice

Ingredients

1
1 cup of fresh tomato juice
2
2 tablespoons of unsalted gelatin
3
1 lime peel (with 3 cm)
4
1 tablespoon of grated Parmesan cheese
5
3 green onions, cut into small pieces
6
1 bay leaf
7
Salt to taste
8
1/2 cup of cooked prosciutto, cubed
9
1 tablespoon of sweet paprika
10
1 cup of heavy cream
11
1 cup of crushed ice

Directions

1
Heat the tomato juice, gelatin, lime peel, Parmesan cheese, green onions, bay leaf, and salt over low heat, stirring constantly
2
Let it cool slightly
3
Blend in a blender the prosciutto, sweet paprika, and mixture of tomato juice for 10 seconds
4
Scrape down the sides of the blender to ensure everything mixes well
5
Blend for 30 seconds
6
Add the heavy cream and crushed ice through the smaller hole of the blender without stopping it
7
Pour into a 1-liter mold that has been greased, and refrigerate until firm
8
Demold and serve.