4 medium sweet potatoes, peeled and cut into cubes
1 liter of chicken broth
1/2 teaspoon of dried parsley
salt and black pepper to taste
1 tablespoon of butter
1/2 cup of sour cream or natural yogurt
300g of tomatoes, peeled and cut into cubes
1/4 cup of chopped green onion
4 medium sweet potatoes, peeled and cut into cubes
1 liter of chicken broth
1/2 teaspoon of dried parsley
salt and black pepper to taste
1 tablespoon of butter
1/2 cup of sour cream or natural yogurt
300g of tomatoes, peeled and cut into cubes
1/4 cup of chopped green onion
Cook the sweet potato in chicken broth and puree it
Season with parsley, salt, black pepper, and butter
Add the sour cream or natural yogurt to the tomato cubes and green onion
Simmer well without boiling, let it thicken
Serve in 4 portions.
