Rabbit with Pepper and Onion

Name: Rabbit with Pepper and Onion
Yield: 6
Ingredients: 1/2 cup of vinegar (120 ml); 2 large onions (300 g), cut into pieces; 2 medium red peppers (260 g), cut into pieces; 1 tablespoon of mustard; 1 tablespoon of salt; 1/2 teaspoon of pepper sauce; 1 medium rabbit (1.5 kg), cleaned, cut into pieces; 1 small bunch of onion (290 g) without the thickest stalks, cleaned, washed, and drained

1
1/2 cup of vinegar (120 ml)
2
2 large onions (300 g), cut into pieces
3
2 medium red peppers (260 g), cut into pieces
4
1 tablespoon of mustard
5
1 tablespoon of salt
6
1/2 teaspoon of pepper sauce
7
1 medium rabbit (1.5 kg), cleaned, cut into pieces
8
1 small bunch of onion (290 g) without the thickest stalks, cleaned, washed, and drained

Ingredients

1
1/2 cup of vinegar (120 ml)
2
2 large onions (300 g), cut into pieces
3
2 medium red peppers (260 g), cut into pieces
4
1 tablespoon of mustard
5
1 tablespoon of salt
6
1/2 teaspoon of pepper sauce
7
1 medium rabbit (1.5 kg), cleaned, cut into pieces
8
1 small bunch of onion (290 g) without the thickest stalks, cleaned, washed, and drained

Directions

1
In a blender, beat all ingredients except for the rabbit and onion until smooth
2
Transfer to a large pan and add the rabbit pieces
3
Bring to high heat and let it boil
4
Reduce heat, cover, and cook until the rabbit is tender (about 45 minutes)
5
Add the onion (reserve some stalks for decoration) and cook until slightly tender (about 1 minute)
6
Transfer to a serving dish, decorate with the onion, and serve
7
239 calories per serving