1 can of 200g tuna
50g butter
4 tablespoons all-purpose flour
1 and a half cups milk
2 eggs
1 can of 200g tuna
50g butter
4 tablespoons all-purpose flour
1 and a half cups milk
2 eggs
Open the can and finely chop the tuna
Then prepare a white sauce with butter, flour, and milk
When it's well thickened, remove from heat and let cool
Add the chopped tuna, eggs, and a pinch of black pepper
Mix everything well with a wooden spoon
Grease and flour a holey mold in the center, and pour the cream
Put in the oven on low heat for about an hour
Remove from the oven, let it rest for a few moments, and unmold it
'Serve warm.
