1/2 package of macaroni, type gravatinha or penne
1 tablespoon of oil
1 large can or glass container of palm heart (300g), sliced or diced
1 tablespoon of butter or margarine
1 1/2 tablespoons of bread crumb
125g of cooked ham, diced
125g of grated cheddar cheese
3 eggs
1 cup of milk
salt and black pepper
1/2 package of macaroni, type gravatinha or penne
1 tablespoon of oil
1 large can or glass container of palm heart (300g), sliced or diced
1 tablespoon of butter or margarine
1 1/2 tablespoons of bread crumb
125g of cooked ham, diced
125g of grated cheddar cheese
3 eggs
1 cup of milk
salt and black pepper
Cook the macaroni with oil
Drain well
Grease a round refractory dish with butter or margarine
Sprinkle with bread crumb
Mix the macaroni with palm heart and place in the dish
Sprinkle with ham and cheese
Beat the eggs with milk and season to taste
Pour evenly over the macaroni
Bake in a hot oven (220°C) for about 35 minutes
Let it rest for 8 portions
