500g spaghetti
6 slices of bacon
1 chopped onion
3 minced garlic cloves
4 seedless and peeled tomatoes
1 cup fresh parsley, chopped
Salt and oil to taste
1 cup pecans, chopped
500g spaghetti
6 slices of bacon
1 chopped onion
3 minced garlic cloves
4 seedless and peeled tomatoes
1 cup fresh parsley, chopped
Salt and oil to taste
1 cup pecans, chopped
Cook the spaghetti according to the manufacturer's instructions
While that's cooking, cook the bacon in its own fat
Add the onion and garlic and sauté until they're soft
Add the tomato, parsley, salt, and pecans
Cook for 15 minutes
Drain the spaghetti, drizzle with oil, and add the peanut sauce.
