Green Broth

Name: Green Broth
Yield: 6
Ingredients: 800g of peeled and halved potatoes; 2 liters of water; 10 leaves of cabbage chopped into thin strips; Salt to taste; 3 soup spoons of olive oil; 1 Portuguese sausage sliced into rounds

1
800g of peeled and halved potatoes
2
2 liters of water
3
10 leaves of cabbage chopped into thin strips
4
Salt to taste
5
3 soup spoons of olive oil
6
1 Portuguese sausage sliced into rounds

Ingredients

1
800g of peeled and halved potatoes
2
2 liters of water
3
10 leaves of cabbage chopped into thin strips
4
Salt to taste
5
3 soup spoons of olive oil
6
1 Portuguese sausage sliced into rounds

Directions

1
Cook the potato in the water until it's tender
2
Remove the potato with a slotted spoon, pass it through a food mill and then a strainer
3
Return everything to the pot along with the cabbage
4
Season with salt
5
Cook for 10 minutes with the pot uncovered
6
Add the olive oil and stir well
7
Serve immediately in deep plates with the sausage rounds at the bottom
8
Serves 6.