3 cups of cooked and tempered black beans (can be leftover)
1 medium-sized potato, cut into cubes
3 cups of water
2 diced tomatoes
1/2 cup of chopped collard green
Salt and pepper to taste
3 cups of cooked and tempered black beans (can be leftover)
1 medium-sized potato, cut into cubes
3 cups of water
2 diced tomatoes
1/2 cup of chopped collard green
Salt and pepper to taste
Blend the black beans, water, and tomato in a liquidizer
Place the black beans and potato in a pot and cook
Taste and season with salt and pepper if necessary
Add the collard green and let it simmer
