6 large slices of Italian bread
1/4 cup of extra virgin olive oil
1 can of peeled tomatoes
1 minced clove of garlic
1/4 cup of chopped black olives
6 fillets of anchovies in brine
Salt to taste
Fresh parsley leaves to taste
6 large slices of Italian bread
1/4 cup of extra virgin olive oil
1 can of peeled tomatoes
1 minced clove of garlic
1/4 cup of chopped black olives
6 fillets of anchovies in brine
Salt to taste
Fresh parsley leaves to taste
1
Place a drizzle of olive oil on each slice of bread and let it toast
2
Drain the tomatoes well and chop them finely
In a bowl, mix together the chopped tomatoes, garlic, and olives
Season with salt and the remaining olive oil
3
Distribute the seasoned tomato mixture over the toasted bread slices
Top each one with an anchovy fillet and some fresh parsley leaves
Serve immediately.
