Cold Sardine Sandwich for Lunch

Name: Cold Sardine Sandwich for Lunch
Ingredients: 1 kg of clean and boneless sardines; 1/2 cup of vinegar; 1 tablespoon of salt; 1 saucepan with water; 1 sprig of rosemary; Dressing:; 1 cup of vinegar; 1/2 cup of oil; 1 red pepper; 1 teaspoon of salt; 1 large onion; 1 handful of parsley; 10 green pimentos, chopped

1
1 kg of clean and boneless sardines
2
1/2 cup of vinegar
3
1 tablespoon of salt
4
1 saucepan with water
5
1 sprig of rosemary
6
Dressing:
7
1 cup of vinegar
8
1/2 cup of oil
9
1 red pepper
10
1 teaspoon of salt
11
1 large onion
12
1 handful of parsley
13
10 green pimentos, chopped

Ingredients

1
1 kg of clean and boneless sardines
2
1/2 cup of vinegar
3
1 tablespoon of salt
4
1 saucepan with water
5
1 sprig of rosemary
6
Dressing:
7
1 cup of vinegar
8
1/2 cup of oil
9
1 red pepper
10
1 teaspoon of salt
11
1 large onion
12
1 handful of parsley
13
10 green pimentos, chopped

Directions

1
Bring the water, salt, vinegar, and rosemary to a boil
2
When it's boiling, place the sardines in layers and cook for 5 minutes
3
Drain and let cool
4
Combine all dressing ingredients in a blender
5
Arrange the sardine and dressing, alternating in layers, one of sardine, one of dressing
6
Refrigerate for 24 hours before serving