Seafood Risotto

Name: Seafood Risotto
Yield: 4
Ingredients: 13 3/4 cups of chicken broth (or dissolve 1 tablet in the same amount of water); 1 cup of Arborio rice; 2 tablespoons of grated Parmesan cheese; 1 tablespoon of olive oil; 1 medium onion, chopped; 300 grams of clean shrimp; 120 grams of scallops; 500 grams of mussels with shells; Salt and black pepper to taste; To sprinkle; 1/4 cup of chopped parsley; Optional ingredient; Large refrigerator form

1
13 3/4 cups of chicken broth (or dissolve 1 tablet in the same amount of water)
2
1 cup of Arborio rice
3
2 tablespoons of grated Parmesan cheese
4
1 tablespoon of olive oil
5
1 medium onion, chopped
6
300 grams of clean shrimp
7
120 grams of scallops
8
500 grams of mussels with shells
9
Salt and black pepper to taste
10
To sprinkle
11
1/4 cup of chopped parsley
12
Optional ingredient
13
Large refrigerator form

Ingredients

1
13 3/4 cups of chicken broth (or dissolve 1 tablet in the same amount of water)
2
1 cup of Arborio rice
3
2 tablespoons of grated Parmesan cheese
4
1 tablespoon of olive oil
5
1 medium onion, chopped
6
300 grams of clean shrimp
7
120 grams of scallops
8
500 grams of mussels with shells
9
Salt and black pepper to taste
10
To sprinkle
11
1/4 cup of chopped parsley
12
Optional ingredient
13
Large refrigerator form