Vegetarian Lasagna

Name: Vegetarian Lasagna
Ingredients: 2 large eggplants; 1 onion, sliced into rings; 3 tomatoes, sliced into rings; 1 kg of ricotta cheese; Homemade tomato sauce; White cheese, cut into slices; Parsley (to taste); Homemade tomato sauce:; 6 tomatoes; 1 small onion; 1 clove of garlic and parsley to taste

1
2 large eggplants
2
1 onion, sliced into rings
3
3 tomatoes, sliced into rings
4
1 kg of ricotta cheese
5
Homemade tomato sauce
6
White cheese, cut into slices
7
Parsley (to taste)
8
Homemade tomato sauce:
9
6 tomatoes
10
1 small onion
11
1 clove of garlic and parsley to taste

Ingredients

1
2 large eggplants
2
1 onion, sliced into rings
3
3 tomatoes, sliced into rings
4
1 kg of ricotta cheese
5
Homemade tomato sauce
6
White cheese, cut into slices
7
Parsley (to taste)
8
Homemade tomato sauce:
9
6 tomatoes
10
1 small onion
11
1 clove of garlic and parsley to taste

Directions

1
Homemade tomato sauce:
2
Mix in a blender 6 tomatoes, 1 small onion, 1 clove of garlic, and parsley to taste
3
Briefly cook over low heat for 15 minutes
4
Vegetarian Lasagna
5
Cut the eggplant into slices and soak them in water with salt for half an hour
6
Grease a rectangular shape form with butter and arrange the eggplant slices as the base
7
Next, place tomato, onion, and a bit of salt and balsamic vinegar on top
8
Lay ricotta cheese (seasoned to taste) over the base
9
And repeat the layers until the end
10
The last layer should end with eggplant, so it's covered in tomato sauce
11
Bake in the oven for 30 minutes, then place white cheese slices on top and let it sit for an additional 7 minutes.