Grilled Chicken with Rice and Banana (Claudia's Rice)

Name: Grilled Chicken with Rice and Banana
Yield: 5
Ingredients: 1 tender chicken; 3 cups of rice; 1/2 liter of milk; 2 tablespoons full of flour; 100g of butter; 1 tablespoon full of curry powder; 5 bananas

1
1 tender chicken
2
3 cups of rice
3
1/2 liter of milk
4
2 tablespoons full of flour
5
100g of butter
6
1 tablespoon full of curry powder
7
5 bananas

Ingredients

1
1 tender chicken
2
3 cups of rice
3
1/2 liter of milk
4
2 tablespoons full of flour
5
100g of butter
6
1 tablespoon full of curry powder
7
5 bananas

Directions

1
After grilling the chicken, cook the rice in boiling water with a pinch of salt until it's just right
2
Drain the liquid
3
On the side, prepare a white sauce by melting the butter, adding flour and milk
4
Season with salt and a pinch of pepper, then add curry powder and mix well (if possible, blend in a blender) to create a smooth cream
5
Heat this sauce without letting it boil and pour it into a deep dish over the sliced chicken (or shredded)
6
Serve with rice on the side, garnished with fried banana slices.