Tomato Chicken with Tomato Sauce (Chicken à la Mode Húngara)

Name: Tomato Chicken with Tomato Sauce
Ingredients: 1 chicken; Salt; Basil; Lemon broth; 1 large onion, sliced; 2 tablespoons of fresh butter; One tablespoon of olive oil; 4 tomatoes, peeled and seeded; 1 medium bell pepper, finely chopped; 1 tablespoon of tomato paste; 2 cups of beef broth; 1 tablespoon of all-purpose flour; 1 cup of heavy cream

1
1 chicken
2
Salt
3
Basil
4
Lemon broth
5
1 large onion, sliced
6
2 tablespoons of fresh butter
7
One tablespoon of olive oil
8
4 tomatoes, peeled and seeded
9
1 medium bell pepper, finely chopped
10
1 tablespoon of tomato paste
11
2 cups of beef broth
12
1 tablespoon of all-purpose flour
13
1 cup of heavy cream

Ingredients

1
1 chicken
2
Salt
3
Basil
4
Lemon broth
5
1 large onion, sliced
6
2 tablespoons of fresh butter
7
One tablespoon of olive oil
8
4 tomatoes, peeled and seeded
9
1 medium bell pepper, finely chopped
10
1 tablespoon of tomato paste
11
2 cups of beef broth
12
1 tablespoon of all-purpose flour
13
1 cup of heavy cream

Directions

1
Cut the chicken into joints, season with salt, basil, and lemon broth, and add sliced onion
2
Heat butter and olive oil in a pan, then add the chicken and stir constantly
3
When the chicken starts to brown, add a good pinch of paprika and another of black pepper
4
When the chicken is golden, add finely chopped onion
5
When the onion is golden, add 4 tomatoes and bell pepper
6
After the tomatoes are cooked, add tomato paste
7
Stir everything well and let it simmer for a bit
8
Add beef broth, stirring occasionally, until the chicken is tender
9
Dissolve flour in heavy cream with 1 tablespoon of lemon juice
10
Add to the chicken and let it thicken
11
Serving with noodles or macaroni.