Blackberry Rabbit

Name: Blackberry Rabbit
Yield: 4
Ingredients: 2 rabbits cut into pieces - 2.5 kg; 1/2 cup of olive oil - 120 ml; 2 medium onions, chopped - 180 g; 4 tomatoes, peeled and seeded, chopped - 300 g; 1 sprig of rosemary; 30 blackberries, pitted - 40 g; 2 cloves of garlic, minced - 8 g; 3 tablespoons of fresh parsley - 15 g; 1/2 cup of water - 120 ml; Salt; 20 blackberries, dried - 150 g

1
2 rabbits cut into pieces - 2.5 kg
2
1/2 cup of olive oil - 120 ml
3
2 medium onions, chopped - 180 g
4
4 tomatoes, peeled and seeded, chopped - 300 g
5
1 sprig of rosemary
6
30 blackberries, pitted - 40 g
7
2 cloves of garlic, minced - 8 g
8
3 tablespoons of fresh parsley - 15 g
9
1/2 cup of water - 120 ml
10
Salt
11
20 blackberries, dried - 150 g

Ingredients

1
2 rabbits cut into pieces - 2.5 kg
2
1/2 cup of olive oil - 120 ml
3
2 medium onions, chopped - 180 g
4
4 tomatoes, peeled and seeded, chopped - 300 g
5
1 sprig of rosemary
6
30 blackberries, pitted - 40 g
7
2 cloves of garlic, minced - 8 g
8
3 tablespoons of fresh parsley - 15 g
9
1/2 cup of water - 120 ml
10
Salt
11
20 blackberries, dried - 150 g

Directions

1
Heat the olive oil in a large saucepan
2
Fry the onions slowly until they caramelize
3
Add the tomatoes, rosemary, and fry for another 5 minutes
4
When the mixture thickens, add the rabbit pieces
5
Cover and cook over low heat for 45 minutes, adding hot water as needed
6
Mash the blackberries in a blender with garlic, parsley, and water
7
Add to the rabbit
8
Season to taste with salt and simmer for another 30 minutes, adding water as needed until the rabbit is tender
9
Cook the blackberries in water until they're soft
10
Drain and add to the rabbit just before serving
11
Serves 4-6 portions.