Grilled Tuna with Sweet and Sour Sauce with Onions and Soy Sauce

Name: Grilled Tuna with Sweet and Sour Sauce with Onions and Soy Sauce
Yield: 4
Ingredients: 400 g of red tuna steaks; Salt and black pepper; Olive oil; For the sauce; 1 medium onion, cut into 2 cm pieces; 6 soup spoons of miso paste; 3 soup spoons of rice vinegar; 1 cup of sugar (from the sweetener); 5 soup spoons of Worcestershire sauce; 7 soup spoons of soy sauce; 4 soup spoons of olive oil; 2 egg yolks, lightly beaten

1
400 g of red tuna steaks
2
Salt and black pepper
3
Olive oil
4
For the sauce
5
1 medium onion, cut into 2 cm pieces
6
6 soup spoons of miso paste
7
3 soup spoons of rice vinegar
8
1 cup of sugar (from the sweetener)
9
5 soup spoons of Worcestershire sauce
10
7 soup spoons of soy sauce
11
4 soup spoons of olive oil
12
2 egg yolks, lightly beaten

Ingredients

1
400 g of red tuna steaks
2
Salt and black pepper
3
Olive oil
4
For the sauce
5
1 medium onion, cut into 2 cm pieces
6
6 soup spoons of miso paste
7
3 soup spoons of rice vinegar
8
1 cup of sugar (from the sweetener)
9
5 soup spoons of Worcestershire sauce
10
7 soup spoons of soy sauce
11
4 soup spoons of olive oil
12
2 egg yolks, lightly beaten

Directions

1
To prepare the tuna
2
Season the tuna steaks
3
Just before serving, heat a non-stick skillet with a little olive oil and grill quickly
4
For the sauce
5
Cook the onion pieces al dente
6
Chill in water with ice cubes, drain and mix the remaining ingredients
7
Finalization
8
Slice the tuna into strips, cover with the sauce and drizzle with olive oil.