'2 tablespoons of vinegar'
'1 tablespoon of unflavored white gelatin'
'1 thin slice of large onion'
'1/3 cup of boiling water'
'1 1/2 cups heavy cream'
'1 tablespoon of lemon juice'
'1/2 teaspoon salt'
'1 tablespoon of mustard'
'2 cups cooked ham, cut into cubes (300g)'
'1/3 cup coarsely chopped nuts (optional)'
'2 tablespoons of vinegar'
'1 tablespoon of unflavored white gelatin'
'1 thin slice of large onion'
'1/3 cup of boiling water'
'1 1/2 cups heavy cream'
'1 tablespoon of lemon juice'
'1/2 teaspoon salt'
'1 tablespoon of mustard'
'2 cups cooked ham, cut into cubes (300g)'
'1/3 cup coarsely chopped nuts (optional)'
'Place the vinegar, gelatin, onion, and boiling water in a blender'
'Cover and blend at high speed for 50 seconds'
'Add the heavy cream, lemon juice, salt, mustard, and ham'
'Blend for an additional 2 minutes or until smooth'
'Add the nuts and mix'
'Pour into a ring mold, greased with oil, that holds 1 liter'
'Chill until firm'
'Serve with potato salad and green salad'
'Yield: 10 servings.'
