1/2 cup of butter or margarine with salt
3 cloves of garlic, minced
1 fillet of chicken breast
1/2 cup of butter or margarine with salt
3 cloves of garlic, minced
1 fillet of chicken breast
In a bowl, mix the butter and garlic very well to obtain a creamy mixture
Cut the egg into slices of about 2 cm, taking care not to separate them
Brush the garlic butter on the egg slices
Wrap the egg in aluminum foil and place it on the grill for about 15 minutes
Baste with oil every 6 times.
