Creamy Cheese Fondue

Name: Creamy Cheese Fondue
Ingredients: 250g of strong cheddar cheese; 3/4 cup of heavy cream; 1 tablespoon of Worcestershire sauce; 1/2 teaspoon of mustard

1
250g of strong cheddar cheese
2
3/4 cup of heavy cream
3
1 tablespoon of Worcestershire sauce
4
1/2 teaspoon of mustard

Ingredients

1
250g of strong cheddar cheese
2
3/4 cup of heavy cream
3
1 tablespoon of Worcestershire sauce
4
1/2 teaspoon of mustard

Directions

1
Melt the cheese over low heat in a bain-marie
2
Add the heavy cream gradually, stirring constantly
3
Add the seasonings and when hot, serve with crackers.

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