Tuna Tart

Name: Tuna Tart
Yield: 15
Ingredients: Milk; 2 cups of milk; 1 cup of oil; 4 eggs; 3 cups of all-purpose flour; 1 tablespoon of active dry yeast; 4 tablespoons of grated Parmesan cheese; 1 tablespoon of salt; Fillings; 3 cans of solid tuna in oil, drained and flaked; 4 tablespoons of oil; 1 medium onion, finely chopped; 3 cloves of garlic, minced; 2 large tomatoes, diced; 1/3 cup of green olives, pitted and sliced; 1 tablespoon of oregano; 1 teaspoon of salt

1
Milk
2
2 cups of milk
3
1 cup of oil
4
4 eggs
5
3 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
4 tablespoons of grated Parmesan cheese
8
1 tablespoon of salt
9
Fillings
10
3 cans of solid tuna in oil, drained and flaked
11
4 tablespoons of oil
12
1 medium onion, finely chopped
13
3 cloves of garlic, minced
14
2 large tomatoes, diced
15
1/3 cup of green olives, pitted and sliced
16
1 tablespoon of oregano
17
1 teaspoon of salt

Ingredients

1
Milk
2
2 cups of milk
3
1 cup of oil
4
4 eggs
5
3 cups of all-purpose flour
6
1 tablespoon of active dry yeast
7
4 tablespoons of grated Parmesan cheese
8
1 tablespoon of salt
9
Fillings
10
3 cans of solid tuna in oil, drained and flaked
11
4 tablespoons of oil
12
1 medium onion, finely chopped
13
3 cloves of garlic, minced
14
2 large tomatoes, diced
15
1/3 cup of green olives, pitted and sliced
16
1 tablespoon of oregano
17
1 teaspoon of salt

Directions

1
Milk
2
Preheat the oven to 180°C
3
In a blender, beat all the ingredients until well combined. Reserve
4
Fillings
5
In a large bowl, mix all the fillings and reserve
6
Place half the dough in a prepared tart shell, cover with the filling, and top with the remaining dough
7
Bake for 40 minutes or until golden brown
8
Serving: slice into portions.