Shrimp and Seafood Rice Light

Name: Shrimp and Seafood Rice Light
Yield: 8
Ingredients: 1 medium onion, finely chopped; 4 cloves of garlic, minced; 2 tablespoons of olive oil; 300g of clean shrimp without shells; 300g of cooked mussels without shells; 400g of cleaned squid cut into rings; 1/4 cup of freshly squeezed lemon juice; 1 cup of rice; 1 and 1/2 bouillon cubes dissolved in 2 and 1/2 cups of water; water

1
1 medium onion, finely chopped
2
4 cloves of garlic, minced
3
2 tablespoons of olive oil
4
300g of clean shrimp without shells
5
300g of cooked mussels without shells
6
400g of cleaned squid cut into rings
7
1/4 cup of freshly squeezed lemon juice
8
1 cup of rice
9
1 and 1/2 bouillon cubes dissolved in 2 and 1/2 cups of water
10
water

Ingredients

1
1 medium onion, finely chopped
2
4 cloves of garlic, minced
3
2 tablespoons of olive oil
4
300g of clean shrimp without shells
5
300g of cooked mussels without shells
6
400g of cleaned squid cut into rings
7
1/4 cup of freshly squeezed lemon juice
8
1 cup of rice
9
1 and 1/2 bouillon cubes dissolved in 2 and 1/2 cups of water
10
water

Directions

1
1 Sear the onion and garlic in olive oil over high heat, until they start to brown
2
Add the remaining ingredients, except for the chicken broth, and sauté, stirring occasionally, for about five minutes
3
2 Add the broth and let it simmer
4
Reduce the heat to medium, cover the pan, and cook, stirring occasionally, until the rice is tender
5
Serve immediately.

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