Fish Stew

Name: Fish Stew
Yield: 8
Ingredients: '1.5 kg of cod fillets'; Salt and black pepper to taste; '1 tablespoon of lemon juice'; '4 tablespoons of olive oil'; A large onion, cut into rings; 3 tomatoes, cut into rings; '1 tablespoon of chopped green onion'; '1 crushed jalapeño pepper'; '2 sprigs of fresh thyme', chopped; '1 cup of water'

1
'1.5 kg of cod fillets'
2
Salt and black pepper to taste
3
'1 tablespoon of lemon juice'
4
'4 tablespoons of olive oil'
5
A large onion, cut into rings
6
3 tomatoes, cut into rings
7
'1 tablespoon of chopped green onion'
8
'1 crushed jalapeño pepper'
9
'2 sprigs of fresh thyme', chopped
10
'1 cup of water'

Ingredients

1
'1.5 kg of cod fillets'
2
Salt and black pepper to taste
3
'1 tablespoon of lemon juice'
4
'4 tablespoons of olive oil'
5
A large onion, cut into rings
6
3 tomatoes, cut into rings
7
'1 tablespoon of chopped green onion'
8
'1 crushed jalapeño pepper'
9
'2 sprigs of fresh thyme', chopped
10
'1 cup of water'

Directions

1
'Season the fish with salt, black pepper, and lemon juice.'
2
'Sauté the onion, tomatoes, green onion, jalapeño, and thyme in olive oil for 15 minutes, stirring occasionally.'
3
'Add the cod fillets and water
4
Cover the pan and cook for 20 minutes or until the fish is cooked through.'
5
'Serve hot, divided into 8 portions.'

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