Italian-Style Foot Long Salami Pie

Name: Italian-Style Foot Long Salami Pie
Yield: 8
Ingredients: '18-22 cm Italian-style foot long sausage, butter'; Egg Filling: 6 hard-boiled eggs, diced; 3 tablespoons of mayonnaise; 1 tablespoon of lemon juice; 1 tablespoon of chopped fresh green onion; salt and black pepper; Salami Filling: 1 cup salami, diced; 4 tablespoons of finely chopped onion; 2 tablespoons of pickles, finely chopped; 2 tablespoons of mayonnaise; 2 tablespoons of mustard

1
'18-22 cm Italian-style foot long sausage, butter'
2
Egg Filling: 6 hard-boiled eggs, diced
3
3 tablespoons of mayonnaise
4
1 tablespoon of lemon juice
5
1 tablespoon of chopped fresh green onion
6
salt and black pepper
7
Salami Filling: 1 cup salami, diced
8
4 tablespoons of finely chopped onion
9
2 tablespoons of pickles, finely chopped
10
2 tablespoons of mayonnaise
11
2 tablespoons of mustard

Ingredients

1
'18-22 cm Italian-style foot long sausage, butter'
2
Egg Filling: 6 hard-boiled eggs, diced
3
3 tablespoons of mayonnaise
4
1 tablespoon of lemon juice
5
1 tablespoon of chopped fresh green onion
6
salt and black pepper
7
Salami Filling: 1 cup salami, diced
8
4 tablespoons of finely chopped onion
9
2 tablespoons of pickles, finely chopped
10
2 tablespoons of mayonnaise
11
2 tablespoons of mustard

Directions

1
Cut a slice from the top of the Italian-style foot long sausage, about 2 cm thick, and spread butter over it
2
Prepare the fillings by mixing the ingredients in two separate bowls
3
Spread the egg filling around the edge of the sausage, leaving a 5 cm border
4
In the center, place the salami filling
5
If desired, garnish with radish slices
6
To serve, cut into slices like a pie
7
Serve 8 portions.