Lithuanian Ravioli Recipe

Name: Lithuanian Ravioli Recipe
Yield: 10
Ingredients: Dough; 9 cups of wheat flour; 4 eggs; 1/2 teaspoon of oil; Salt to taste; 1 1/4 cup of water; Filling; 500 g of pork mousse; 1 chopped onion; 1 minced garlic; 2 eggs; White pepper to taste; Nutmeg to taste; Sauce and salt to taste; Sauce; 150 g of bacon bits; 1 chopped onion; 1/4 cup of butter; 2 cups of fresh heavy cream

1
Dough
2
9 cups of wheat flour
3
4 eggs
4
1/2 teaspoon of oil
5
Salt to taste
6
1 1/4 cup of water
7
Filling
8
500 g of pork mousse
9
1 chopped onion
10
1 minced garlic
11
2 eggs
12
White pepper to taste
13
Nutmeg to taste
14
Sauce and salt to taste
15
Sauce
16
150 g of bacon bits
17
1 chopped onion
18
1/4 cup of butter
19
2 cups of fresh heavy cream

Ingredients

1
Dough
2
9 cups of wheat flour
3
4 eggs
4
1/2 teaspoon of oil
5
Salt to taste
6
1 1/4 cup of water
7
Filling
8
500 g of pork mousse
9
1 chopped onion
10
1 minced garlic
11
2 eggs
12
White pepper to taste
13
Nutmeg to taste
14
Sauce and salt to taste
15
Sauce
16
150 g of bacon bits
17
1 chopped onion
18
1/4 cup of butter
19
2 cups of fresh heavy cream

Directions

1
Dough
2
Mix all dough ingredients together and knead well for five minutes or until smooth and even
3
Cover and let rest for 30 minutes
4
Cut into pieces and roll out on a flat surface with a rolling pin
5
Use a cup or round cookie cutter to cut the dough
6
Filling
7
Combine all filling ingredients and mix well
8
Form small balls with a spoon and reserve
9
Place one meatball in the center of each piece of dough
10
Fold one by one like little pies and press the sides so they don't open during cooking
11
Once ready, cook in boiling salted water
12
Sauce
13
In a skillet, sauté the bacon and onion in butter
14
Add fresh heavy cream and let cook for about three minutes
15
Turn off heat and serve hot.