Parmesan Semolina Nhoque

In a saucepan, combine 2 cups of milk, 1/4 cup of butter or margarine, and to taste salt

Let it simmer until it thickens

Add the semolina to the remaining milk, mix well, and add it to the simmering milk

Continue stirring until it thickens

Cook without stopping, until it thickens

Remove from heat, add the egg, 1 cup of grated Parmesan cheese, and mix well

Place the dough in a square mold, let it cool, and refrigerate until firm

Heat the oven to strong temperature (200°F)

Cut the dough into small rolls or squares, and arrange them in a greased baking dish, overlapping slightly in layers

Melt the remaining butter or margarine and pour it over the dough in the baking dish

Sprinkle with the remaining Parmesan cheese

Bake until golden brown for about 25 minutes

Serve 4 to 6 portions.