Omelette for 4 People - Variations; Bacon Omelette

Name: Omelette for 4 People - Variations; Bacon Omelette
Yield: 4
Ingredients: Cut 8 slices of bacon into small pieces. Fry until crispy. Follow the basic recipe and spread the egg mixture over the bacon, using 2 tablespoons of bacon fat instead of butter.

1
Cut 8 slices of bacon into small pieces. Fry until crispy. Follow the basic recipe and spread the egg mixture over the bacon, using 2 tablespoons of bacon fat instead of butter.

Ingredients

1
Cut 8 slices of bacon into small pieces. Fry until crispy. Follow the basic recipe and spread the egg mixture over the bacon, using 2 tablespoons of bacon fat instead of butter.

Directions

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