Mac and Cheese with Sausage and Mozzarella

Name: Mac and Cheese with Sausage and Mozzarella
Yield: 4
Ingredients: 1 cup of tomato sauce; 200g sliced sausage; 3 tablespoons chopped parsley; salt and black pepper to taste; half a package of cooked macaroni; 250g mozzarella cheese

1
1 cup of tomato sauce
2
200g sliced sausage
3
3 tablespoons chopped parsley
4
salt and black pepper to taste
5
half a package of cooked macaroni
6
250g mozzarella cheese

Ingredients

1
1 cup of tomato sauce
2
200g sliced sausage
3
3 tablespoons chopped parsley
4
salt and black pepper to taste
5
half a package of cooked macaroni
6
250g mozzarella cheese

Directions

1
Mix together the tomato sauce, sausages, parsley, salt, and pepper to taste
2
Place the cooked and drained macaroni in an oven-proof dish
3
Pour the sauce over the top
4
Arrange the slices of mozzarella cheese
5
Cover with aluminum foil and bake in a moderate oven (180°C) for about 30 minutes or until the cheese has melted and the dish is hot
6
Serve hot, cut into quarters.