Fubá Cake

Name: Fubá Cake
Ingredients: 2 cups of buttermilk; 2 cups of fine fubá flour; 1 tablespoon of salt; 1 tablespoon of baking soda; 1 tablespoon of melted butter or margarine

1
2 cups of buttermilk
2
2 cups of fine fubá flour
3
1 tablespoon of salt
4
1 tablespoon of baking soda
5
1 tablespoon of melted butter or margarine

Ingredients

1
2 cups of buttermilk
2
2 cups of fine fubá flour
3
1 tablespoon of salt
4
1 tablespoon of baking soda
5
1 tablespoon of melted butter or margarine

Directions

1
Mix the fubá, salt, and baking soda, then add the melted butter or margarine and buttermilk
2
Mix well
3
Pour into a flat ungreased baking dish, leaving no more than 2 cm of height
4
Bake in a moderate oven without letting it brown
5
When it starts to shrink on the sides of the pan, remove from the oven and brush with melted butter and return to a hot oven to glaze
6
Brush twice more to achieve a crispy crust.