Smoked Salmon Roll with Broccoli and Cream Cheese

Name: Smoked Salmon Roll with Broccoli and Cream Cheese
Yield: 1
Ingredients: 1 small piece of smoked salmon (120 g); Salt and black pepper to taste; 1 tablespoon of finely chopped onion; 1/2 teaspoon of finely chopped fresh dill; 3 tablespoons of olive oil; 1/2 cup of cream cheese; 2 tablespoons of lemon juice; 1/2 cup of cooked broccoli florets; 1 small head of cauliflower (120 g)

1
1 small piece of smoked salmon (120 g)
2
Salt and black pepper to taste
3
1 tablespoon of finely chopped onion
4
1/2 teaspoon of finely chopped fresh dill
5
3 tablespoons of olive oil
6
1/2 cup of cream cheese
7
2 tablespoons of lemon juice
8
1/2 cup of cooked broccoli florets
9
1 small head of cauliflower (120 g)

Ingredients

1
1 small piece of smoked salmon (120 g)
2
Salt and black pepper to taste
3
1 tablespoon of finely chopped onion
4
1/2 teaspoon of finely chopped fresh dill
5
3 tablespoons of olive oil
6
1/2 cup of cream cheese
7
2 tablespoons of lemon juice
8
1/2 cup of cooked broccoli florets
9
1 small head of cauliflower (120 g)

Directions

1
In a lightly oiled baking dish, season the salmon with salt, black pepper, onion, and dill
2
Drizzle with olive oil and cover with aluminum foil
3
Bake in a moderate oven (180°C) for 10 minutes or until the salmon flakes apart when pierced with a fork. Reserve
4
In a bowl, mix together the cream cheese and lemon juice until smooth. Reserve
5
In another bowl, season the broccoli with salt and black pepper and reserve
6
Cut the cauliflower in half horizontally and spread the cream cheese mixture on both halves
7
With a fork, flake apart the smoked salmon into thick pieces and place it over one of the cauliflower halves
8
Top with the broccoli florets
9
Cover with the other cauliflower half and serve.