Onion with Prosciutto and Cheese

1

Clean the outer layer of each onion

Cut it in half

Scoop out the insides without tearing them

Arrange the onion halves on a refrigerator-safe dish with the cut side facing up

Pour the chicken broth and white wine over the onions and let it penetrate well between the layers

Sprinkle oregano on top

Cover the dish with plastic wrap and microwave at high power for 7 minutes, or until the liquid has evaporated

2

Remove from the microwave and drain the excess liquid

Reserve the onion and the liquid separately

3

Spread the cubes of prosciutto, cherry tomatoes, and cheddar cheese over each onion half

Microwave again at high power for 2 minutes or until the cheese is melted

4

Serve by pouring the reserved cooking liquid over the top.