Dreamy Burger

Name: Dreamy Burger
Yield: 5
Ingredients: 500g lean ground beef; 3 tablespoons olive oil; 2 tablespoons cracker crumbs; Salt to taste; Pepper to taste; 1 large tomato cut into slices; 1 tablespoon balsamic vinegar; 5 slices of bacon; 5 tablespoons cottage cheese; 5 black olives pitted and chopped; 1 teaspoon chopped fresh herbs; Green leaves to taste; 5 hamburger buns for assembly; Accessory: Non-stick grill pan

1
500g lean ground beef
2
3 tablespoons olive oil
3
2 tablespoons cracker crumbs
4
Salt to taste
5
Pepper to taste
6
1 large tomato cut into slices
7
1 tablespoon balsamic vinegar
8
5 slices of bacon
9
5 tablespoons cottage cheese
10
5 black olives pitted and chopped
11
1 teaspoon chopped fresh herbs
12
Green leaves to taste
13
5 hamburger buns for assembly
14
Accessory: Non-stick grill pan

Ingredients

1
500g lean ground beef
2
3 tablespoons olive oil
3
2 tablespoons cracker crumbs
4
Salt to taste
5
Pepper to taste
6
1 large tomato cut into slices
7
1 tablespoon balsamic vinegar
8
5 slices of bacon
9
5 tablespoons cottage cheese
10
5 black olives pitted and chopped
11
1 teaspoon chopped fresh herbs
12
Green leaves to taste
13
5 hamburger buns for assembly
14
Accessory: Non-stick grill pan

Directions

1
In a bowl, combine the ground beef, olive oil, cracker crumbs, salt, and pepper
2
Shape the burgers, wrap in plastic film, and refrigerate for at least an hour
3
Temper the tomato with balsamic vinegar and reserve
4
Fry the bacon slices and reserve
5
Combine the cottage cheese, olives, and herbs; reserve
6
Grill the burger patties on both sides
7
Assemble the sandwiches by placing green leaves, a burger patty, a tomato slice, a spoonful of cottage cheese with olive and herbs, and finally a bacon slice.