Five-Spiced Fish

Peel the cucumber, remove the seeds, and slice it into thin strips

Combine grated carrot, diced cider, pickles, onion rings, and garlic

Add vinegar, honey, and a cup of water to create a marinade

Combine the marinade with the fish, then simmer over low heat for 30 minutes

Transfer to a bowl and add a pinch of Ve-Tsin, a spoonful of potato starch, and a spoonful of olive oil to form a paste

Fry minced garlic and mix it in as well

When everything is cooked, it's ready

In a separate pan, heat up some oil with a tablespoon of paprika

Place the fish in the hot oil and remove from the heat immediately

Let the fish sit for 30 minutes in the hot oil without cooking

After 30 minutes, remove the fish, dust it with salt and black pepper, drizzle on the sauce and vegetables, and finally sprinkle a spoonful of olive oil on top