Fgado Skewers (Guimirella)

Name: Fgado Skewers
Yield: 10
Ingredients: 1 kg of beef from the ribcage, cut into 3-inch by 2-inch cubes; 200 g of rendered bacon fat; 40 fresh rosemary leaves; Salt to taste; Acessories; Barbecue grill; Wood skewers for barbecue

1
1 kg of beef from the ribcage, cut into 3-inch by 2-inch cubes
2
200 g of rendered bacon fat
3
40 fresh rosemary leaves
4
Salt to taste
5
Acessories
6
Barbecue grill
7
Wood skewers for barbecue

Ingredients

1
1 kg of beef from the ribcage, cut into 3-inch by 2-inch cubes
2
200 g of rendered bacon fat
3
40 fresh rosemary leaves
4
Salt to taste
5
Acessories
6
Barbecue grill
7
Wood skewers for barbecue

Directions

1
Prepare the grill by building a good fire
2
Wash the bacon, wrap it in a clean cloth and squeeze out excess moisture
3
Sprinkle with salt and cut into 5-inch by 2-inch rectangles
4
Wrap beef cubes with bacon
5
Arrange on skewers four beef cubes, alternating with a rosemary leaf
6
Place over high heat, in a charcoal-free barbecue, and cook for 5 minutes or until the bacon is melted.